So why this sudden shift?
A study was conducted to gain insight to this burning question and the results were following:
The result is as follows (in descending order of responses):
- Most people (nearly 60 percent) do not want chemicals on their plate. they want to keep it safe.
- Around 54 percent feel it supports local farmers.
- More than 37 percent of people believe organic food to be more nutritious.
- Nearly 36 percent found it tastier than conventionally grown food.
- 22.22 percent said it protects water quality.
- 14.8 percent feel it reduces traces of carbon.
- Around 9 percent feel it is convenient.
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